Paul Octaviousのインスタグラム(pauloctavious) - 1月18日 03時43分

This is Meat.

Squab Chaudfroid
I asked Chef @jennertomaska to show me one of his most eye catching dishes and this is what he made...?❤️ I died then came back to life....it’s beautiful and looked like pure lace fabric.. think Lace Meat Jello!

Chef says:
Chaudfroid is a old French (I love French food) technique that encased a piece of meat in a white sauce(served cold, think meat jello). It was typically decorated with a inlay of herbs, ect... to look like a flower or pattern.
I’ve found inspiration for a couple dishes over the years through fabric/clothing. The “lace” Chaudfroid is draped over the bird and dish and meant to mimic the plate.

@eyeeaters
#jennertomaska #eyeeaters #plating

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