Food & Wineのインスタグラム(foodandwine) - 1月8日 05時11分
@ChefToddRichards is known for his personal, globally inspired take on Southern cuisine, and his Collard Greens Ramen is no exception. Riffing on a memorable bowl of yaka-mein he had as a child, the soup begins with a pot of collards and a generous pour of bourbon, which cooks down into an intense potlikker. Each ham-hock-enriched, noodle-laced bowl is a hearty thank you to his past—with a strong Southern accent. ? Recipe link in our bio! ?: @gregdupree
[BIHAKUEN]UVシールド(UVShield)
更年期に悩んだら
>> 飲む日焼け止め!「UVシールド」を購入する
17,979
217
2019/1/8