DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月23日 05時22分

A few days until 2019, and we’re getting ready for our January Cronut® for NYC: Cherry Almond Biscotti, filled with homemade cherry jam and almond biscotti ganache. Starts Jan 2, 2019 (we will be closed on New Year’s Day so that our team can get some much-deserved rest after a busy holiday season) in #Soho (preorders are up at NYC.CronutPreorder.com). #Cronut

[BIHAKUEN]UVシールド(UVShield)

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