Matchæologist®のインスタグラム(matchaeologist) - 12月22日 00時59分

? TAG someone who would love to try this indulgent #Matcha Chocolate Cake ?, created by the talented team behind by @テイストメイド ?. Nothing has given us as matcha satisfaction as this cake right now ?!!
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Follow the steps below and surprise your loved ones during this #Christmas with a perfect matcha-inspired dessert: ??
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Ingredients:
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For the Chocolate Cake⠀
- 120g Flour
- 120g Butter
- 60g Sugar ⠀
- 30g Cocoa powder
- 3 Eggs
- 3g Baking powder
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For the Filling
- 200ml Milk
- 100ml Fresh cream
- 50g Granulated sugar
- 10g Gelatin
- 10g Matcha
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For the Topping
- Mint
- Blueberry
- Whipped cream
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Directions:
1. Mix the butter at normal temperature with a mixer.
2. Add sugar and the stirred eggs little by little.
3. Sift through the flour, baking powder, black cocoa powder and mix with a spatula.
4. Place it in a mold and bake for 50 minutes in an oven preheated to 180ºC.
5. Hollow out the cake.
6. Boil milk, fresh cream, granulated sugar and gelatin in a pan and cook at medium heat.
7. Pour half of the milk into the hollowed cake and let it cool until it solidifies.
8. Place the matcha previously combined with the other half of milk on top of the solidified milk and let it cool until it solidifies too.
9. Complete it with the topping and enjoy! ?
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Click our bio link at ? @Matchæologist® for premium-quality artisanal matcha ?. Incorporate the green ? and get that antioxidant kick in all your daily creations.
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Matchæologist®
#Matchaeologist
Matchaeologist.com

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