Food & Wineのインスタグラム(foodandwine) - 11月28日 05時44分

Sometimes the simplest recipes are best, like this pa amb tomàquet. It first appeared in our September 1997 issue, and remains one of our best 40 recipes of the past 40 years. Tap the link in our bio for the details and for the full list! #CookThe40

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