カーハートのインスタグラム(carhartt) - 11月25日 07時33分

Amaltheia Dairy Farm in Montana is a family run operation. Sue and Melvyn Brown broke ground on their very own Grade A goat farm Thanksgiving Day in 2000. After building their own cheese facility, they developed exceptional products with the highest standards for purity and flavor. Amaltheia offers 17 different products and the Browns are able to produce 2,000 pounds of goat cheese a week.

Sue and Melvyn’s children are a big part of the business as well. Their son Nate and his girlfriend Karen play a big role in caring for the vegetables and animals along with property maintenance. Their daughter Sarah oversees operations at the cheese plant, though you can often find her fixing fences and feeding animals. “To be raised in a barn is the most fulfilling childhood I could possibly imagine. Yes, it’s a lot of hard work; but you develop a close-knit relationship with animals and nature. And my parents’ ideals of organic, home grown food for their children has definitely been instilled in my brother and myself. We are blessed to be able to continue to develop and hone-in our farming and cheese making skills into the future. My brother and I hope to take the reigns and continue to provide our community with farm-fresh, organic products.” -Sarah Brown of @amaltheiadairy

You can order a fresh batch of Amaltheia cheese for yourself at www.amaltheiadairy.com.
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