Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 11月15日 01時08分

Ending the night with beautiful kaleidoscopic melon buns with a cup of Deepavali inspired yogurt.
Watch the recipe video learn to how to make these colourful pastries for your family and friends! #UOBxLittleMissBento #UOBandArt

Kaleidoscopic melon buns:

Prepare cookie crust for bread
Add 35g butter and 25g sugar in a bowl. Mix.
Add in 10ml milk. Mix
Add in 50g flour in 2 parts. Mix.
Add in a few drops vanilla or lemon essence (optional)
Divide into 3 portions.
Color them using vegetable powders or food colors.
Randomly arrange the cookie dough and roll them out to about 2mm thickness
Cut with round cutter. Lay over ready made bread buns.
Bake in the oven at 150C for about 15mins.
Set aside to cool
Pipe chocolate to create patterns and designs.
Yogurt Art:
Add acai or dragonfruit puree into yogurt, mix well.
Add matcha powder into yogurt, mix well.
Layer in a glass cup.
On the top layer, pipe curve lines.
Use skewer stick to create the patterns.

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