Food52のインスタグラム(food52) - 11月14日 08時14分

This stuffing skips all the usual ingredients and steps. No sausage-browning, onion and celery–sautéeing, nut-toasting, or dried fruit–chopping. Just bread, lots of brown butter, and fresh sage, bound together with vegetable stock and eggs. You can call it minimalist, or even simplest. We’ll just call it our new favorite. Head to the link in our profile for @emmalaperruque’s latest #BigLittleRecipe. ?: @rockyluten

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