ニューヨーク・タイムズのインスタグラム(nytimes) - 11月3日 02時07分

Kierin Baldwin, a pastry chef, knows how to make an apple pie. Our recipe — inspired by hers — is a perfect option to bring to any upcoming holiday party. You can even just make it for yourself. Her plain #applepie has a pre-cooked filling that gives the apples, once baked, the perfect texture. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Kierin said. Make sure to keep things sweet, cook the apples soft and add a splash of acid, a hint of cinnamon and a pinch of allspice to spice things up. Our version of Kierin’s pie was shot by @conpoulos and styled by @simoncooks. Visit the link in our profile to view the full recipe. #?

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