Food & Wineのインスタグラム(foodandwine) - 10月31日 05時45分
“People say pie is a very American thing. And what is America?” asks @KrystalCMack. Her answer comes in the form of this pie, influenced by the community around her in Baltimore. There’s ube from the Filipino-Americans who make up a vital part of the city’s culture, as do the Taiwanese and Southeast Asian residents from whom she learned about the five-spice and coconut in the mix. And finally, a dab of toasted marshmallow is a nod to a Black American Thanksgiving. “This pie represents true cultural exchange—which can be really beautiful when it’s done the right way,” she explains. Tap the link in our bio for the recipe & to meet five other bakers who are changing their communities for the better. ?: @christophertestani
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