DEAN & DELUCAのインスタグラム(deandeluca) - 10月25日 00時53分
Noma, arguably the most influential restaurant of the 21st century, uses fermentation in a revolutionary way. In the latest @prince_street_ podcast, @howiekahn talks with chefs @reneredzepinoma and @david_zilber about their years of experimentation with fermentation and their latest book on the topic. Tap the link in bio to listen!
[BIHAKUEN]UVシールド(UVShield)
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