Food52のインスタグラム(food52) - 10月12日 06時48分

Psst! Chicken isn't the only protein that likes to party with 40 cloves of garlic. ? Editor @emmalaperruque thought pot roast could benefit from a slow, saucy, garlicky braise, and we'll cut to the chase, she was right. ? But we won’t bother trying to convince you that this is a quick kitchen task, because it's not. Let's just say that the garlic melts into the coziest gravy, which makes peeling three (ahem, to four) heads of garlic totally, absolutely worth it. ? Grab the #biglittlerecipe (a.k.a. 5-ingredients or less) through the link in our profile. ?: @hellomydumpling

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