INTERVIEW Magazineのインスタグラム(interviewmag) - 9月22日 23時13分

"Democratization is part of what I do. That kind of Chinese restaurant with the pink table cloth is what I knew growing up working class in Oklahoma. I grew up eating at Red Lobster and McDonald’s. I remember going to Emeril’s at Universal Studios in Florida, and they came to the table and sauced the meat. That was the craziest thing I had ever seen in my life!” Danny Bowien, co-founder of Mission Chinese Food in New York (with a Brooklyn outpost set to open soon,) compares notes on Chinese food with Michael “M” Chow, or Mr. Chow of the famed restaurant chain.
Photographed by @richieshazam

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