Food & Wineのインスタグラム(foodandwine) - 9月14日 06時48分

Binh Duong's bánh xѐo literally translates to "sizzling cake" for the sizzling sound the batter makes when it hits the pan. We first published the recipe in 1989, and have named it one of our 40 best recipes over the last 40 years. Help us celebrate our 40th anniversary by cooking any of these 40 recipes—don't forget to tag #Cookthe40, we'll regram our favorites!

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