Hi, I’m Brittney McNamara (@bmac0192), the wellness news editor at Teen Vogue. If I really think back, my career path started when I was a junior in high school. I had taken a journalism class in which we produced the school’s paper, and I loved it so much that I asked if I could take it twice (they wouldn’t let me). That class led me to pursue a journalism degree at Boston University. But my career path *really* started at Panera Bread, where I worked all through high school. Once I was at BU, I kept working in food service, brewing coffee and slinging crepes at a local cafe. On top of that, I had an internship at the Boston Phoenix — a now-defunct alternative weekly (RIP). I graduated early thanks to that internship, and soon after, I landed my first paid journalism job at a small weekly paper called the Walpole Times. I later moved on to a daily newspaper — the MetroWest Daily News — then I made the jump into the magazine world when I started freelancing for and later got my job at Teen Vogue. Looking back on my work up until now, I wish had known that what my peers were doing didn’t matter. I spent so much time worrying that I wasn’t doing enough, or that I didn’t have a fancy enough internship (I had to work!). At the time, I worried my work wasn’t enough, but now it’s that same work that I’m most proud of. I still have a lot ahead of me, so I hope I’ll take my own advice: continue to work hard and mind my damn business. ?#HowIGotHere ?: @zak_krevitt

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Hi, I’m Brittney McNamara (@bmac0192), the wellness news editor at Teen Vogue. If I really think back, my career path started when I was a junior in high school. I had taken a journalism class in which we produced the school’s paper, and I loved it so much that I asked if I could take it twice (they wouldn’t let me). That class led me to pursue a journalism degree at Boston University. But my career path *really* started at Panera Bread, where I worked all through high school. Once I was at BU, I kept working in food service, brewing coffee and slinging crepes at a local cafe. On top of that, I had an internship at the Boston Phoenix — a now-defunct alternative weekly (RIP). I graduated early thanks to that internship, and soon after, I landed my first paid journalism job at a small weekly paper called the Walpole Times. I later moved on to a daily newspaper — the MetroWest Daily News — then I made the jump into the magazine world when I started freelancing for and later got my job at Teen Vogue. Looking back on my work up until now, I wish had known that what my peers were doing didn’t matter. I spent so much time worrying that I wasn’t doing enough, or that I didn’t have a fancy enough internship (I had to work!). At the time, I worried my work wasn’t enough, but now it’s that same work that I’m most proud of. I still have a lot ahead of me, so I hope I’ll take my own advice: continue to work hard and mind my damn business. ?#HowIGotHere ?: @zak_krevitt


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