Food & Wineのインスタグラム(foodandwine) - 8月16日 04時20分

In the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared this recipe for the perfect soufflé, and it's as good today as it was in 1978. Tap the link in our bio for the recipe! ? To celebrate our 40th birthday, all month long we'll be counting down our top 40 recipes of the last 40 years. If you make one of these timeless dishes, tag your post with #CookThe40 - we'll regram our favorites! ?: @gregdupree

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