The Japan Timesのインスタグラム(thejapantimes) - 8月9日 13時52分

For five generations, family-owned Wadaman sesame has used their exceptional roasting process to produce top-notch sesame oils and products. Takehiro Wada’s father, Etsuji, is the current sesame roaster — and still roasts every day from 8 a.m. to 9 p.m. (@nancyhachisu photos)
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#Japan #Osaka #sesame #food #eating #artisan #日本 #大阪 #食べ物 #セサミ #ごま油 #胡麻

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