Flavorgod Seasoningsのインスタグラム(flavorgod) - 8月7日 01時59分

Coconut Thai Chicken Curry
(Paleo, Whole30, Gluten Free, Low Carbs)
????Recipe below ??????????????
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Photo & recipe by: @melwade60
1lb of chicken breast, cut into 1 inch pieces
2 zucchini, halved and cut into 1/2” spears
1 cup green onion, chopped
1 red pepper, sliced
1/2 yellow onion, sliced
1 tsp ginger paste
2 cloves garlic, minced
2 tbs coconut oil, divided
2 tbs red Thai curry paste
1 16 oz can coconut milk
1 tbs yellow curry powder
1 tsp cumin
1 tsp Allspice
Flavorgod Seasonings: Everything Spicy, Garlic Lovers
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1. Heat large skillet over high heat with 1 tbs coconut oil. Add chicken, season with Flavorgod Everything Spicy Seasoning and cook until golden brown, about 8 minutes. Transfer cooked chicken to a plate.
2. Add another tbs of coconut oil to skillet still on high heat. Add all vegetables and season with Flavorgod Garlic Lovers Seasoning. Cook until slightly brown but crispy and tender about 6-8 minutes, stirring occasionally. Add garlic and ginger, cook for 30 seconds. Add red curry paste, yellow curry powder, cumin, and Allspice. Stir to combine well. Add coconut milk, stir well. Add chicken stir well.
3. Cook for about 5 minutes to combine all flavors well.
4. Serve with brown rice or cauliflower rice (I used store bought).
5. Enjoy!

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