Christian Paulのインスタグラム(christianpaulwatches) - 8月6日 16時20分

“It is usually understood only by industry experts that the transformation from a rough diamond to a finished product differs greatly. This difference is particularly true when one compares the process to perfect a chocolate diamond compared to that of a white diamond.
There are two basic reasons for this. The first reason is that a chocolate diamond is much harder than a white diamond and therefore the cutting process is much slower. For instance, generally a white diamond takes around six hours of processing to go from a rough diamond to finished gem. However, in the chocolate series, one laborious stone has taken us over 150 hours of cutting to finish. This stone was a 2ct C6. The second reason is that when cutting a white diamond we are cutting to reduce the colour of the light returned out of the diamond. When people are looking for a white diamond they want it as white as possible of course.” @australianchocolatediamonds

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