The Dalmoreのインスタグラム(thedalmore) - 7月14日 01時27分

Our final moment from this year's World's 50 Best Restaurants is of course, the opportunity to share our whisky with new friends. Our Master Distiller Richard Paterson shared a dram with our guests, Lorenzo Rocci and Clement Emery, congratulating them on their exceptional creations using The Dalmore King Alexander III.

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