The Dalmoreのインスタグラム(thedalmore) - 7月8日 18時22分

Clement Emery of the Shangri-La Paris' Decadent Digestif, Mahogany, takes The Dalmore King Alexander III and infuses it with tonka beans and Pu-erh Tea, laced with black cardamom, Pala Cortado, tobacco grappa and cedar wood essence for a truly special creation. Clement served Mahogany with The Dalmore at this year's @theworlds50best awards ceremony to gastronomic experts from around the world.

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