Samantha Leeのインスタグラム(leesamantha) - 7月6日 13時23分

Find something you’re passionate about and keep tremendously interested in it- Julia Child.
The past months I have been busy cooking away at @mylecordonbleu . I’ve planned it for years and leaving things undone is the worse kind of regrets. I learned how to make sauce like béchamel, main course like boeuf Bourguignon, soups like a l’Oignon, and desserts like crêpes Suzette. I have 6 more months to complete. Wish me luck! (Foodart Inspired by writer & illustrator Jessie Hartland)

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