The Japan Timesのインスタグラム(thejapantimes) - 7月5日 13時33分

Every bowl at Tokyo's Ayu Ramen comes topped with a portion of its namesake fish. When freshly caught, ayu have flesh so soft and perfumed they are known in English as “sweetfish.” Here, they are dried and grilled, giving them a richer flavor and a firm, almost confit-like texture. (@tokyofoodfile photo)
.
.
.
.
.
.
#Japan #Tokyo #ramen #ayu #fish #food #instafood #delicious #restaurants #東京 #ラーメン #美味しい #食事 #魚 #飯テロ #鮎 #? #?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する