DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月18日 12時28分

Spare ribs, peanuts, fish sauce, rock sugar, and lemon grass. Braise until falling off the bone and then top with a mountain of parsley and scallions, which lightly wilt under the heat. Once in a while, she cooks. Always, it’s delicious.

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