Artekのインスタグラム(artekglobal) - 5月24日 18時07分

The Finnish Cultural Institute in New York has teamed up with chefs from Helsinki-based Restaurant Nolla to bring their zero waste food philosophy to New York. Co-curated by Harri Koskinen and Linda Bergroth, and designed by Linda Bergroth, the bistro explores possibilities of zero waste gastronomy. The bistro at @wanteddesign could be visited in Manhattan from May 19 to 22.

Photo @nicholascalcott

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