Food52のインスタグラム(food52) - 4月17日 07時43分

There's no better way to herald the start of spring with greener-than-green mix of thin, tender asparagus and all the herbs, tossed in a tangle of noodles in a silky sauce. ? The recipe comes from the legendary @therivercafelondon, which just so happens to be celebrating their 30th anniversary with a new cookbook. @hanaasbrink had the chance to chat with the iconic Ruthie Rogers herself on the new book, and where the River Café enjoys its perch, 30 years later. Read the interview (and get the recipe) at the link in our profile. ?: @sassykitchen

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