カナダグースのインスタグラム(canadagoose) - 4月14日 06時22分

Robin Kort is a chef in Vancouver. She made her mark in some of Canada’s most renowned kitchens. But something was missing from her life. Robin took a step back and thought about her purpose as a chef. And she realized her heritage is rooted in farming and food. Her connection to the land runs deep. Today, Robin forages mushrooms, douglas fir needles and sea lettuce, bringing her unexpected dishes to life. Robin is #Unweathered
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Discover Robin and explore #Spring18 via link in bio.

[BIHAKUEN]UVシールド(UVShield)

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