タヤ・ロジャースのインスタグラム(tayastarling) - 4月11日 00時58分

Singapore is famous for their chili crab & once you’ve had it, it’s not hard to see why! With our limited layover we chose Palm Beach since it gives you a beautiful view of iconic Singapore landmarks (see my previous post) plus it’s right next to the Merlion. We ordered the kailan with garlic, almond cereal prawns (one of my favorites!) & chili crab + muntoh of course- they have steamed or fried but fried is my preference ? #FatGirlAtHeart #GypsyWanderlustSingapore

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