The Japan Timesのインスタグラム(thejapantimes) - 3月29日 14時25分

The Japanese way of bartending is like “a time-capsule of 1930s international bartending,” says cocktail historian David Wondrich. But given its foreign origins, how on earth did Japanese bartenders gain such outsized influence in worldwide mixology? And are they really keepers of the flame for some long-forgotten school of cocktail arts? To answer those questions, let’s first turn back the clock to 1860. Read the full story with the link in our bio. (@dan_szpara photos)
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