ニューヨーク・タイムズのインスタグラム(nytimes) - 3月29日 06時18分

In the great food culture wars of the 21st century, the egg-spoon skirmishes may one day be remembered as pivotal. (Yes, egg spoon — a spoon used to cook an egg over an open fire.) On one side: those who viewed cooking an egg over a fire as the embodiment of food elitism. In the opposing camp were people happy to discover a slow, delicious way to make those farm eggs that they had worked so hard to find. When the chef @alicelouisewaters deployed her iron egg spoon on @60minutes, she touched off a tempest that still resounds with charges of elitism and sexism. And now, Alice's daughter, @fannysinger, is selling an egg spoon on her website for $250. “The price of the spoon is beside the point,” Fanny said. “What’s ridiculous is that we treat men and women differently. I have never heard the word ‘precious’ used with a man who has promoted some little specialized gadget.” @alexwelshphoto photographed Alice’s hand-forged iron egg spoon in her kitchen in Berkeley, California. #?

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する