DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月19日 23時11分

Getting ready for April’s NYC Cronut®: Rhubarb Rose Mascarpone, filled with rhubarb rose jam and mascarpone ganache, finished with raspberry sugar in the outside. Starts April 1st in Soho. Preorders for April start online at 11am at nyc.cronutpreorder.com. #DominiqueAnselBakery #Soho #happyspring

[BIHAKUEN]UVシールド(UVShield)

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