Nespressoのインスタグラム(nespresso) - 3月16日 16時00分

Can you really celebrate St. Patrick's Day without a proper Irish coffee? Discover the recipe here with Shortbread.
#Nespresso #NespressoRecipe #RecipeOfTheDay # StPatrick #StPatricksDay #SaintPatricksDay #IrishCoffee #CoffeeTime

INGREDIENTS ■ Capsule of Fortissio Lungo
■ Teaspoon of sugar cane syrup
■ Teaspoons of whisky
■ Teaspoons of whipped cream
■ 250 g / 9 oz of plain flour
■ 50 g /2 oz of rice flour
■ 100 g / 4 oz of sugar
■ 1/2 teaspoon of vanilla powder
■ 250 g / 9 oz of butter
■ Granulated sugar

MATERIALS
■ Lungo Cup (2 x 150 ml/5 oz)
■ Oven
■ Bowl
■ Food processor
■ Silicon backing sheet
■ Glass Espresso & Lungo

PREPARATION
Irish Coffee:
■ Heat the whisky with the sugar cane syrup in a "�bain marie“
■ Prepare the Fortissio Lungo capsule in lungo (110 ml / 4 oz)
■ Pour the first preparation with the Fortissio Lungo into a glass
■ Add the whipped cream and serve

Shortbreads:
■ Preheat the oven to 160 °C / 320 Fahrenheit
■ Place both kinds of flour, the butter cut into cubes, the sugar and the vanilla in the bowl of a food processor
■ Mix gradually to form a ball of dough
■ Roll out the dough into a rectangle on a silicon baking sheet or on a baking tray lined with greaseproof paper and dusted with flour
■ Cut the dough into squares with the point of a knife
■ Bake in the oven for 15 to 20 min
■ Leave to cool and break off the prescored squares
■ Serve the shortbreads with the irish coffees

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