タイ航空のインスタグラム(thaiairways) - 3月15日 21時20分

Slow-Cooked Beef Chuck with Truffle Potato Puree, one of the special menu on board prepared by our Michelin Starred French Chef. Only available for Royal First Class and Royal Silk Class passengers departing from Paris to Bangkok.
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Interested in trying this premium dish on board? Book your flight ticket at thaiairways.com.
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