DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月13日 05時25分

Our Hibiscus Gingerbread Pinecone for #ValentinesDay, with hibiscus gelée, ginger mousse, speculoos ganache, a soft spiced cake, and more than 70 tiny hand-cut chocolate petals and pink chocolate hearts. Part of our all-pink pastry case through Feb 14th in #Soho, @dominiqueansella, @dominiqueansellondon, and @ドミニクアンセルベーカリー.

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