ナショナルジオグラフィックのインスタグラム(natgeo) - 1月31日 10時49分


Photo by Fritz Hoffmann @fritzphotos on assignment for National Geographic magazine.
Tibetan itinerant worker, Zhou Ma 27, picks goji berries during the August harvest in Qinghai, China. Goji berries, often called wolfberries in the west, are purported to have health benefits and are commonly used in traditional Chinese medicine. While living in China I learned that gojis are good for the eyes. As a photographer, I appreciated that possibility and added a few goji berries regularly to my green tea. Today, goji berries can be found worldwide in food markets and even common grocery stores. Native to specific arid lands, such as Ningxia, China, large goji farms, like the one in Qinghai province where I made this picture, have been planted to supply the growing demand for the berries. The berries grow large and plump in Qinghai, which can be good for goji juice. But the efficacy of those grown there is said to be less than gojis grown in native soil and climate. Most gojis grown in China are shipped to Ningxia and sold wholesale from there so that the name of the place of origin can be included with the sale.
#gojiberries #wolfberries #harvest #Qinghai #China #Tibetan


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