Vogueのインスタグラム(voguemagazine) - 1月19日 07時43分

It's the renaissance of Chinese food in America. As the culinary world swoons over authentic regional Chinese cooking, one Vogue writer sets out to re-create a beloved dish from childhood: Peking duck with all the trimmings. Tap the link in our bio to read the full story. Photographed by @grantcornett, Vogue, February 2018.

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