Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 1月2日 19時32分

Enjoy this recipe for Sweet and Sour Meatballs! A flavorful way to start off the new year!

Ingredients

Vinegar , seasoned 2 tbsp
Red and green bell peppers , seeded, cut into strips 4 ounces
Parsley , chopped 1 tbsp
Water 1 ounce
Onion , small, diced 2 ounces
Egg , beaten 1 whole
Salt and pepper , for taste 1 pinch
Ground beef , lean 8 Ounces
Breadcrumbs 2 tbsp
Chili Garlic Sauce 2 tsp
Plum Sauce 4 tbsp

Sauces

Chili Garlic Sauce 2 tsp

Seasoning Mix

Plum Sauce 4 tbsp

Directions
1. In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
2. Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
3. In a medium sauce pan, combine Plum Sauce, Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
4. Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.
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