hurleyのインスタグラム(hurley) - 12月30日 04時39分


Category: Sea ? Section: Mussels For Dinner
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“Eat like a king in eight easy steps.” – @ジョン・ジョン・フローレンス
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1. Wait for low tide and pick only the submerged ones (not the dry ones exposed to the sun).
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2. Only take what you can eat in places where it’s legal to collect and eat them recreationally (For example, in California, you can only take them for fish bait).
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3. Thoroughly scrub each mussel and pull the “beard” (the tissue that connects them to the rocks).
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4. Boil a pot of butter, white wine, onion, garlic, and pepper.
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5. Add mussels. Let boil for no more than 4-5 minutes.
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6. Drain.
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7. Eat only the ones that naturally opened during the boil (the other ones should be discarded).
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8. Enjoy straight out the shell.
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Hit the link in our bio to watch the recipe in action, and get your own copy of the Field Guide to Waterman Things at a surf shop near you.
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#GetOutThereAndLearn


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