クレメンツリベイロのインスタグラム(clementsribeiro) - 12月29日 20時27分

?#marmaladeday ??????????After yesterday’s poaching, cutting, pectin extracting and overnight resting, warmed sugar was added and now five hours of boiling and stirring ??on our ancient Aga. Early 2018 batch of our Famous Dark and Chunky Marmalade ?#callaughtonfarm

[BIHAKUEN]UVシールド(UVShield)

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