ニューヨーク・タイムズのインスタグラム(nytimes) - 12月9日 03時20分

Does making a gingerbread house may seem nearly as daunting as building a real house? It doesn’t have to be. Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. @juliamoskin’s guide — made with help from our chief #gingerbread adviser, @bill_yosses, the former @The White House pastry chef — will take you through the process. Watch our #InstagramStory to see a step-by-step guide, with @nytfood photos by @karstenmoran. If you’re fitting this into your #holiday schedule, take note: You'll want to bake your gingerbread at least a few days before assembling the house, to give the slabs time to harden. Then, set aside a few hours for decoration and assembly.

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