ナショナルジオグラフィックのインスタグラム(natgeo) - 11月18日 07時04分

Photos by @renan_ozturk // “Can we eat like our ancestor’s did in today’s time?” - Native American artist and foodie Roxanne Swentzell at her home during the @gatherfilm shoots with the Pueblo New Mexico tribes. Beside her emotive bronze & clay sculptures she has a complex food story that fits into our film on Native American food sovereignty. ~

At one point her whole family was suffering from health problems - high cholesterol, obesity, heart problems, autoimmune diseases and chronic disease. It’s not uncommon in a lot of Native communities which have had their land (which is their food) cut out and replaced by corn syrp, white bread and whatever you can get at the gas station... because that is all there was available in multiple communities we visited. ~

Roxanne is a success a story. She began following the ancient food ways - not eating processed white flour and sugar but rather self-grown beans, corn and squash. Quickly, her and her family’s health drastically improved. While we were at her adobe house that she built herself at age 23 we got a tour of her converted seed bank of ancient grains, tasted her grasshopper flour and wandered amongst the goats and turkeys while we checked out the art inhabiting every nook and cranny of the compound. ~

@mrsanjayr @daharbfilm @tanya_meillier @taylorfreesolo @aesthetic.n8tive.trash @chzamag @frau_mit_katze @fndi303 @kim_baca1 @riseupranch @sterlinharjo

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