レイチェル・クーのインスタグラム(rachelkhooks) - 11月4日 03時16分
Dinner consists of a random bunch of #recipeexperiments for the next cookbook: slow roasted herb salmon, rye and spelt flatbread, some fresh homemade cheese and most importantly pink pickled onions (advance warning I'm addicted to them so there will featuring a lot in #thelittleswedishkitchen)
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2017/11/4