資生堂のインスタグラム(shiseido) - 10月9日 20時34分

Washoku (translated as "food of Japan") is minimalist, yet complex and sophisticated - it involves extracting as much natural flavor from the ingredients as possible and blending ingredients in a harmonious way to appeal to all five senses. @スージー・ロウ was introduced to washoku cuisine at Nichigekka in Ginza as a finale to her tour of Tokyo with @waso.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する