DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月27日 02時47分

Cannelé cross-section, with that custard-like center flecked with Tahitian vanilla bean, a bit of dark rum, and tiny little bubbles inside, and a golden brown caramelized crunchy crust outside. #cannele #DominiqueAnselKitchen #WestVillage

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