Grace Bonneyのインスタグラム(designsponge) - 8月21日 09時25分

This week we got to share a wonderful recipe from Hetty McKinnon's new cookbook, Neighborhood. @arthurstreetkitchen 's book is a celebration of plant-based recipes and meals that bring people together over something that doesn't require a ton of work, time, or expensive ingredients. And right now those sorts of meals, where we can connect and listen and learn and heal feel incredibly important.
She shared her "Kinda-Niçoise with Fried Green Beans, Roasted Kale, Lentils, Steamed Eggs, and Caper Mayo" recipe (link above) on Friday and also kindly offered to give away a copy to one lucky reader. If you'd like to take home a copy, leave a comment at the link in my profile above and tomorrow Hetty will pick her favorite. [Photographs by @luisabrimble ] Link in profile above and stories, too. Thanks to @kristinagillphoto for sharing this story with us.

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