Easy Recipesのインスタグラム(cookinwithmima) - 8月14日 00時56分

Garlic Beef and Vegetable Stir-Fry
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Ingredients:
1 Tbsp canola oil
1 lbs boneless beef sirloin steak, cut into 1/4-inch to 1/2-inch strips 1 cup broccoli florets
1/2 red pepper, sliced
1/2 green pepper, sliced
1/2 cup water chestnuts
Garnish: sliced green onion, sesame seeds Cooked rice
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SAUCE 1/2 cup soy sauce
4 garlic cloves, minced
1 1/2 tsp cornstarch
1/2 tsp fish oil
1 tsp sesame oil
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Method:

In a small bowl, whisk together ingredients for the sauce. Set aside.
Heat a skillet or wok over medium-high heat. Add oil. Once hot, add beef and stir fry until browned. Remove from pan.
Add vegetables to the hot skillet or wok. Stir fry until slightly crisp, approximately 2 to 3 minutes. Return beef to pan and stir in sauce. Cook until sauce is thicked,
approximately 2 minutes.
Serve over cooked rice. Garnish with sesame seeds and chopped green onions.

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