アールジーンのインスタグラム(original_earljean) - 8月2日 09時06分
Because nothing says Summer like a happy hour... in popsicle form!
Obsessed with these Ginger Pina Colada ones from @real_simple. See below for recipe!
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INGREDIENTS
1 15-oz can of cream of coconut (such as Coco Lopez)
2 tablespoons chopped fresh ginger
2 tablespoons rum, optional
2 cups chopped fresh pineapple, divided
DIRECTIONS
Combine cream of coconut, ginger, rum, if using, and 1 cup pineapple in a blender and puree until smooth. Divide the remaining 1 cup pineapple among ten 3-oz ice pop molds and pour coconut mixture over top, tapping so that liquid settles around the pineapple. Insert popsicle sticks and freeze until firm, at least 4 hours and up to 1 week.
To unmold, dip molds in cold water to soften very slightly and remove pops. Transfer to a parchment lined baking sheet and keep in the freezer until just before serving.
#Recipe #RealSimple #Obsessed #Inspiration #Summer #Food #Cheers #Obsessed #Love #Life #LifeStyle #Friends #Family #TrySomethingNew #Cook #Bartender #SummerTime #SummerFun #Original #EarlJean
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2017/8/2