Wall Street Journalのインスタグラム(wsj) - 7月30日 04時30分

@panerabread CEO Ron Shaich started with a 400-square-foot cookie store in Boston—and ended with a $7.5 billion sale. Along the way, he says he saw fast-food restaurants become “self-service gasoline stations for the human body.” Sensing an opening, Mr. Shaich became one of the founders of the “fast-casual” movement: restaurants that aim to provide fresh, high-quality food swiftly and affordably. Read what's next for him at the link in our bio. ⠀
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#weekendconfidential #panerabread #interview⠀
?: @jasongrow for @wsjphotos

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