Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 7月4日 04時06分

While typical 4th of July fare includes hot dogs and hamburgers, @chandiceprobst red, white & blue crab spring rolls with Sriracha Mayo will add some flare to your menu this year!

Ingredients

2 large or 4 small rice wrappers
1 can white lump crab meat
1 C thin rice noodles
3 T Lee Kum Kee Sriracha Mayo, more for serving
1 tsp. butter
1/4 tsp. garlic salt
1/4 tsp. black pepper
1/2 red pepper, sliced
4 oz. cream cheese
1/2 C blue corn chips, crushed
Instructions

In a small fry pan, melt the butter
Fry crab with garlic salt and pepper
Add in 3 T Lee Kum Kee Sriracha Mayo and toss gently
Meanwhile, place rice noodles in boiling water and cook for 3 minutes until softened
Place rice wrappers in hot water for 30 seconds to soften
Top each softened rice wrapper with softened rice noodles, sliced peppers, cream cheese and warm crab
Add crushed blue corn tortilla chips and roll
Serve with more sriracha mayo

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