Instagramのインスタグラム(instagram) - 4月16日 15時29分

Food lovers from around the world flock to @コーチェラ for a reason. The annual music and arts celebration pays careful attention to their curation of food, bringing together a list of vendors ranging from Los Angeles’ finest gourmet chefs to food truck favorites who give a festival twist to their signature dishes — think fruit-filled acai bowls, Peruvian-Mexican burritos and fresh ceviche topped with uni. Afters Ice Cream (@aftersicecream) is one vendor scooping flavorful cones this weekend. “We use local ingredients when possible, and we do everything by hand, in house,” says Joshua Stevens, who manages festivals and catering for the small-batch ice cream company. Founded in Fountain Valley, California, Afters’ flavors range from Vietnamese-influenced jasmine milk to a play on the traditional cookies and cream – a vibrant blue-colored ice cream with Oreo chunks called Cookie Monster. “Whether you’re 6 months old or 99 years old, everyone loves that flavor. The color really sticks out.”
Photo of @aftersicecream by @jnsilva

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